Selected Work
Features & Profiles
In the Kitchen with Jacques Pépin
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Seriously Funny (profile of actor Jason Alexander)
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Meet Mike Sullivan, the Ad Man Behind TV’s Dr. Rick
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Conversation: Emily Deschanel & Daria Polatin
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True Life Drama (profile of actor Kim Raver)
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Changing Minds (profile of actor Michael Chiklis)​
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Alum Helps Bring Humanitarian Aid in Ethiopia
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Layers of Love, Loathing, and Longing
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Growing Hope for People with Autism
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After Resurrecting Paramount Pictures, Jim Gianopulos Is Helping the Studio Navigate COVID-19
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CGS Alum Teams Up with Selena Gomez to Launch the Mental Health and Fitness Platform Wondermind
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Brewing Up Something Different
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Education
Empowering Black Children and Families
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A Vision for a More Equitable Future​
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Science & Technology
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Increasing Tech Industry Diversity
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Measuring Mobility Improvement
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Sargent College Donor Profile: Cristin Taylor
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BU’s Hearing Research Center Has a New Home at Sargent
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Research Advances on Treatment for Stuttering ​​​
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Food & Dining
In the Kitchen with Jacques Pépin
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In 2022, I started a recipe series—Measure, Mix, Make—on BU’s daily
news site, BU Today. I create, write, edit, and photograph the recipes. Check it out here.
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Talenti Gelato: A Recipe for Success
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Keeping Her Grandmothers’ Recipes Alive
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Time Out Market Boston Opens in the Fenway
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Adeena Sussman’s New Cookbook Is Inspired by Her Life in Israel
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Black Girl Baking Brings Healthier Twists to Cookies, Cakes, and More
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Stress-Cooking and Stress-Baking More These Days? You’re Not Alone
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Some of the Best Tacos in Boston? On Campus at Taqueria el Barrio
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10 Trendy New York Restaurants and Bakeries Now in Boston
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Add a Little Kindness & Salt to Your Cooking
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Meet the Alum Behind Boston’s Popular Cookie Monstah Food Trucks