Selected Work
Features & Profiles
In the Kitchen with Jacques Pépin
Seriously Funny (profile of actor Jason Alexander)
Meet Mike Sullivan, the Ad Man Behind TV’s Dr. Rick
Conversation: Emily Deschanel & Daria Polatin
True Life Drama (profile of actor Kim Raver)
Changing Minds (profile of actor Michael Chiklis)
Alum Helps Bring Humanitarian Aid in Ethiopia
Layers of Love, Loathing, and Longing
Growing Hope for People with Autism
After Resurrecting Paramount Pictures, Jim Gianopulos Is Helping the Studio Navigate COVID-19
CGS Alum Teams Up with Selena Gomez to Launch the Mental Health and Fitness Platform Wondermind
Brewing Up Something Different
Education
Empowering Black Children and Families
A Vision for a More Equitable Future
Science & Technology
Increasing Tech Industry Diversity
Measuring Mobility Improvement
Sargent College Donor Profile: Cristin Taylor
BU’s Hearing Research Center Has a New Home at Sargent
Research Advances on Treatment for Stuttering
Food & Dining
In the Kitchen with Jacques Pépin
In 2022, I started a recipe series—Measure, Mix, Make—on BU’s daily
news site, BU Today. I create, write, edit, and photograph the recipes. Check it out here.
Talenti Gelato: A Recipe for Success
Keeping Her Grandmothers’ Recipes Alive
Time Out Market Boston Opens in the Fenway
Adeena Sussman’s New Cookbook Is Inspired by Her Life in Israel
Black Girl Baking Brings Healthier Twists to Cookies, Cakes, and More
Stress-Cooking and Stress-Baking More These Days? You’re Not Alone
Some of the Best Tacos in Boston? On Campus at Taqueria el Barrio
10 Trendy New York Restaurants and Bakeries Now in Boston
Add a Little Kindness & Salt to Your Cooking
Meet the Alum Behind Boston’s Popular Cookie Monstah Food Trucks